Description
These lemon bar cookie cups are a delightful treat with a buttery crust and tangy lemon filling, perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 2 large eggs
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup fresh lemon juice
- Zest of 2 lemons
Instructions
- Preheat oven to 350°F (175°C) and grease a muffin tin.
- In a bowl, mix 1 cup flour, 1/2 cup butter, and 1/4 cup sugar until crumbly; press into the bottom of each muffin cup.
- Bake the crust for 10 minutes, then let cool slightly.
- In another bowl, whisk together eggs, 1 cup sugar, 2 tablespoons flour, baking powder, salt, lemon juice, and zest.
- Pour the lemon mixture over the baked crust in the muffin tin.
- Bake for an additional 15-20 minutes or until set.
- Cool completely before removing from the tin and serving.
Notes
For a tangier flavor, add extra lemon zest. Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 14g
- Fat: 7g
- Carbohydrates: 20g
- Protein: 2g