Description
Delicious salmon rolls infused with lemon and basil flavors.
Ingredients
Scale
- 4 oz salmon fillets
- 2 tbsp fresh lemon juice
- 1/4 cup fresh basil leaves
- Salt and pepper to taste
- 1 sheet puff pastry
Instructions
- Preheat oven to 375°F.
- Season salmon fillets with lemon juice, fresh basil, salt, and pepper.
- Wrap the seasoned salmon in puff pastry sheets.
- Bake in the preheated oven for 20 minutes or until golden brown.
Notes
Serve with a fresh side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Main
- Cuisine: Mediterranean
Nutrition
- Calories: 300
- Sugar: 1g
- Fat: 15g
- Carbohydrates: 20g
- Protein: 25g