Description
Indulge in this delightful Lemon Blueberry Cream Cheese Sourdough Bread, where zesty lemon and sweet blueberries unite to create a delectable treat perfect for any occasion.
Ingredients
Scale
- 1 cupactive sourdough starter
- 3 cupsall-purpose flour
- 1/2 cuproom temperature cream cheese
- 1/2 cupfresh blueberries
- Zest of2lemons
- 1/4 cuphoney or sugar
- 1 tspsalt
- 1 cupfiltered water
Instructions
- Feed your sourdough starter at least 8 hours before baking.
- In a large bowl, whisk together flour and salt.
- In another bowl, mix water, honey, lemon zest, and cream cheese until smooth. Gradually add to the dry ingredients and mix until no flour remains.
- Carefully incorporate fresh blueberries into the dough.
- Cover the dough and let it rise at room temperature for 4-6 hours until nearly doubled.
- Turn out onto a floured surface, shape into a round loaf, and let rise in a proofing basket for another 1-2 hours.
- Preheat your oven to 450°F (230°C) with a Dutch oven inside. Bake covered for 30 minutes, then uncover and bake an additional 15 minutes until golden brown.
Nutrition
- Calories: 200
- Sugar: 9g
- Fat: 6g
- Carbohydrates: 34g
- Protein: 5g