Description
Lemon Cheesecake Crescent Rolls are a delectable treat that combines tangy lemon with creamy cheesecake, all wrapped in flaky crescent dough. Perfect for any gathering or indulgent snack.
Ingredients
Scale
- 1tube refrigerated crescent roll dough
- 8 ozsoftened cream cheese
- 1/3 cupgranulated sugar
- 2 tbspfreshly squeezed lemon juice
- 1 tbspfreshly grated lemon zest
- 1 tspvanilla extract
- Powdered sugar for dusting
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix softened cream cheese, granulated sugar, lemon juice, lemon zest, and vanilla until smooth.
- Unroll the crescent roll dough and separate it into triangles.
- Place a tablespoon of the cream cheese mixture on the wide end of each triangle and roll tightly from wide to narrow.
- Place seam-side down on the baking sheet and bake for 12-15 minutes until golden brown.
- Allow cooling slightly before dusting with powdered sugar.
Nutrition
- Calories: 150
- Sugar: 6g
- Fat: 8g
- Carbohydrates: 17g
- Protein: 2g