Description
This Lemon Garlic Butter Chicken with Parmesan Linguine is a creamy, savory dish bursting with fresh lemon, garlic, and buttery flavors. Juicy chicken is seared to perfection, then served over linguine coated in a rich parmesan sauce. A restaurant-quality meal made easily at home!
Ingredients
Scale
- 2boneless, skinless chicken breasts
- 1 tspsalt
- ½ tspblack pepper
- 1 tspgarlic powder
- ½ tsppaprika
- 2 tbspolive oil
- 3 tbspunsalted butter
- 4garlic cloves, minced
- Juice of1lemon
- ½ cupchicken broth
- 8 ozlinguine
- 1 cupheavy cream
- ¾ cupgrated Parmesan cheese
- 1 tbspbutter
- 1 tsplemon zest
- ½ tspsalt
- ½ tspblack pepper
- ¼ cupchopped parsley
Instructions
Notes
Use freshly grated Parmesan for a smoother sauce.
Adjust lemon juice to taste for extra brightness.
Add red pepper flakes for a slight kick.
Nutrition
- Calories: 680
- Sugar: 2g