Description
This lemon-glazed carrots recipe blends tender carrots with a sweet and tangy lemon glaze. Perfect as a quick, vibrant side dish, this healthy vegetable recipe is bursting with flavor. Ideal for weeknight dinners or holiday meals, the fresh citrus enhances the natural sweetness of the carrots.
Ingredients
Scale
- 1lb carrots, peeled and sliced
- 2 tablespoonsbutter
- 1 tablespoonbrown sugar
- 1 tablespoonlemon juice
- 1 teaspoonlemon zest
- Salt, to taste
- Fresh parsley, chopped (optional garnish)
Instructions
Notes
For a richer flavor, use honey instead of brown sugar.
Baby carrots can be used, but may require slightly longer cooking time.
Great alongside roasted meats or vegetarian mains.
Nutrition
- Calories: 110
- Sugar: 7g