Description
Creamy Lemon Posset is a classic British dessert made with just cream, sugar, and lemon. It’s tangy, smooth, and incredibly easy to prepare. This simple yet elegant treat sets beautifully in the fridge and is perfect for entertaining guests or a refreshing summer indulgence. Keywords: lemon posset, British dessert, creamy lemon dessert, easy lemon recipe, summer treat.
Ingredients
Scale
- 2 cups(480ml) heavy cream
- ¾ cup(150 g) granulated sugar
- ⅓ cup(80ml) fresh lemon juice (about2lemons)
- 1 tbsplemon zest (optional for extra zing)
Instructions
Notes
Do not overboil the cream to avoid curdling.
Can be made a day ahead for convenience.
Use fresh lemon juice for best flavor and texture.
Garnish with fresh raspberries or candied lemon peel for presentation.
Nutrition
- Calories: 410
- Sugar: 24g