Description
Recreate the iconic Levain Bakery chocolate chip cookies with this easy recipe! These ultra-thick cookies are crispy on the outside, soft and gooey on the inside, and loaded with melty chocolate chips and crunchy walnuts. A must-try for cookie lovers!
Ingredients
Scale
- 3 cupsall-purpose flour
- 1 cupcake flour
- 1 teaspoonbaking powder
- 1 teaspoonbaking soda
- 1 teaspoonsalt
- 1 cupunsalted butter, cold & cubed
- ¾ cuplight brown sugar
- ½ cupgranulated sugar
- 2large eggs
- 2 cupssemi-sweet chocolate chips
- 1 cupwalnuts, chopped
Instructions
Notes
Use cold butter for a thick, bakery-style texture.
Do not overmix the dough to keep cookies soft.
Chill the dough for extra thickness and chewiness.
Nutrition
- Calories: 500
- Sugar: 30g