Description
Lobster ravioli sauce is a luxurious addition to your pasta repertoire, transforming a simple dish into an exquisite culinary experience.
Ingredients
Scale
- 1 cupcooked lobster meat, chopped
- 3 tablespoonsunsalted butter
- 2cloves garlic, minced
- 1 cupheavy cream
- 2 tablespoonsfresh parsley, chopped
- 2 tablespoonsfresh basil, chopped
Instructions
- Gather all ingredients and ensure the lobster meat is cooked and chopped.
- In a skillet over medium heat, melt butter until bubbly but not browned.
- Add minced garlic and sauté for about one minute until fragrant.
- Pour in the heavy cream and simmer while stirring occasionally for about three minutes.
- Gently fold in the chopped lobster meat and let it simmer for another two minutes.
- Remove from heat and stir in chopped parsley and basil before serving over pasta.
Notes
For a lighter sauce, replace half of the heavy cream with chicken broth.
Add lemon zest for a refreshing brightness.
Consider tossing in a splash of white wine during cooking for an added depth of flavor.
Nutrition
- Calories: 365
- Sugar: 1g
- Fat: 32g
- Carbohydrates: 5g
- Protein: 16g