Description
Indulge in the crispy, flavorful Louisiana Voodoo Fries topped with zesty spices and a creamy sauce that will tantalize your taste buds at any gathering.
Ingredients
- Russet potatoes
- Cajun seasoning
- Olive oil
- Chopped green onions
- Crumbled feta cheese (optional)
- Sour cream
- Hot sauce
- Lemon juice
Instructions
- Preheat your oven to 425°F (220°C).
- Wash, peel, and cut russet potatoes into even strips.
- Toss potato strips with olive oil until evenly coated.
- Generously sprinkle Cajun seasoning over fries and mix well.
- Spread fries on a baking sheet in a single layer and roast for 30-35 minutes, flipping halfway through until golden brown.
- While fries bake, combine sour cream, hot sauce, and lemon juice in a bowl for the spicy sauce.
- Once fries are done, top with chopped green onions and crumbled feta cheese if desired.
Nutrition
- Calories: 350
- Sugar: 1g
- Fat: 18g
- Carbohydrates: 45g
- Protein: 6g