Description
If youre craving a rich and creamy dessert that doesnt require an oven, this Marshmallow Whip Cheesecake is about to become your new favorite.
Ingredients
Scale
- 1½ cups graham cracker crumbs
- cup granulated sugar
- ½ cup (1 stick) unsalted butter, melted
- 16 oz cream cheese, softened
- 7 oz marshmallow fluff (1 jar)
- 1 tsp vanilla extract
- 1 container (8 oz) whipped topping (like Cool Whip), thawed
- Fresh berries
- Mini marshmallows
- Chocolate shavings or drizzle
- Crushed graham crackers
Instructions
Notes
Crust swaps: Try chocolate wafer cookies or crushed Oreos for a different base Flavor twists: Add lemon zest to the filling for a citrusy note, or swirl in raspberry jam before chilling Make it mini: Use a muffin tin and cupcake liners to create individual cheesecakes
Nutrition
- Calories: 310 kcal
- Protein: 1g