Description
Crispy and cheesy puffs made from leftover mashed potatoes, perfect for a quick snack or appetizer.
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 1 large egg, beaten
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1/4 cup chopped chives
Instructions
- In a large bowl, combine the mashed potatoes, shredded cheese, beaten egg, flour, salt, and pepper. Mix until well combined.
- If using, fold in the chopped chives.
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Scoop tablespoon-sized portions of the mixture and roll into balls, then place them on the prepared baking sheet.
- Bake for 15-20 minutes, or until the puffs are golden brown and crispy on the outside.
- Remove from the oven and let cool slightly before serving.
Notes
These puffs are best served warm. You can experiment with different cheeses for varied flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 1g
- Fat: 8g
- Carbohydrates: 20g
- Protein: 6g