Description
A simple and flavorful Mediterranean-inspired dip made with olive oil, lemon, garlic, and herbs, perfect for bread or vegetables.
Ingredients
Scale
- 1/2 cup extra virgin olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- Sea salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Mix all ingredients in a bowl.
- Whisk until combined.
- Refrigerate for at least 30 minutes.
- Serve with crusty bread or fresh vegetables.
Notes
Adjust the garlic and pepper to your taste. This dip gets better as it sits.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Appetizer
- Cuisine: Mediterranean
Nutrition
- Calories: 200
- Sugar: 1g
- Fat: 20g
- Carbohydrates: 4g
- Protein: 1g