Description
A delicious twist on the classic grilled cheese sandwich featuring fresh spinach, feta, and sun-dried tomatoes for a Mediterranean flair.
Ingredients
Scale
- 2 cups fresh spinach
- 4 ounces feta cheese, crumbled
- 2 tablespoons sun-dried tomatoes, chopped
- 4 slices whole-grain bread
- 2 tablespoons olive oil
Instructions
- Heat a skillet over medium heat.
- Layer spinach, feta, and sun-dried tomatoes on two slices of bread.
- Top with the remaining bread slices to form sandwiches.
- Brush each sandwich with olive oil on both sides.
- Grill for 3-4 minutes per side until golden and cheese is melted.
Notes
Use fresh spinach for the best flavor. Adjust feta to taste.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Method: Lunch
- Cuisine: Mediterranean
Nutrition
- Calories: 350 kcal
- Sugar: 5g
- Fat: 20g
- Carbohydrates: 30g
- Protein: 15g