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Midnight Fudge Cake Recipe


  • Author: Chef Emy

Description

This Midnight Fudge Cake is the ultimate chocolate dessert, featuring a rich and moist texture with deep cocoa flavors. Perfect for any occasion, this decadent cake is made with high-quality cocoa, butter, and a luscious fudge frosting. Serve it warm for an extra indulgent treat!


Ingredients

Scale
  • 1 cupall-purpose flour
  • ½ cupunsweetened cocoa powder
  • 1 tspbaking soda
  • ¼ tspsalt
  • ½ cupunsalted butter, softened
  • 1 cupgranulated sugar
  • 2large eggs
  • 1 tspvanilla extract
  • ½ cupbuttermilk
  • ½ cuphot brewed coffee
  • ½ cupunsalted butter
  • ¼ cupcocoa powder
  • 2 cupspowdered sugar
  • ¼ cupmilk
  • 1 tspvanilla extract

Instructions

    Notes

    Use high-quality cocoa for a richer flavor.
    Let the cake cool completely before frosting to prevent melting.
    Store in an airtight container for up to 3 days.

    Nutrition

    • Calories: 380
    • Sugar: 36g