Description
This luxurious roast beef tenderloin is seasoned to perfection and roasted to a juicy medium-rare, making it ideal for special occasions.
Ingredients
Scale
- 1 (4-pound) beef tenderloin, trimmed
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- Salt and black pepper to taste
- Fresh herbs for garnish
Instructions
- Preheat oven to 425°F.
- Rub the tenderloin with olive oil and garlic.
- Season generously with salt and black pepper.
- Place in a roasting pan and roast for 25-30 minutes for medium-rare.
- Remove from oven and let rest for 15 minutes before slicing.
Notes
For best results, use a meat thermometer to ensure the internal temperature reaches 135°F for medium-rare.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American
Nutrition
- Calories: 500
- Sugar: 0g
- Fat: 35g
- Carbohydrates: 2g
- Protein: 45g