Description
This Million Dollar Pound Cake recipe is rich, buttery, and dense with a tender crumb. Made with simple ingredients, it’s the perfect dessert for holidays, gatherings, or an everyday treat. Serve it plain or with fresh berries and whipped cream for an extra indulgent touch!
Ingredients
Scale
- 1 cup(2sticks) unsalted butter, softened
- 3 cupsgranulated sugar
- 6large eggs
- 4 cupsall-purpose flour
- ¾ cupwhole milk
- ¼ cupheavy cream
- 2 teaspoonsvanilla extract
- ½ teaspoonalmond extract
Instructions
Notes
For extra moisture, use room-temperature eggs and dairy.
Serve with powdered sugar, fresh berries, or whipped cream for added flavor.
Store leftovers in an airtight container at room temperature for up to 4 days.
Nutrition
- Calories: 420
- Sugar: 40g