Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Mini Caprese Cups with Salmon


  • Author: Chef Sally
  • Total Time: 27 minutes
  • Yield: 12 cups 1x

Description

Delicious bite-sized appetizers featuring cherry tomatoes, fresh mozzarella, basil, and smoked salmon, perfect for parties.


Ingredients

Scale
  • 12 cherry tomatoes, halved
  • 1 cup fresh mozzarella balls, quartered
  • 1/2 cup smoked salmon, diced
  • Fresh basil leaves, chopped
  • Balsamic glaze for drizzling
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F.
  2. Arrange tomato halves in mini muffin cups.
  3. Add mozzarella and salmon on top of each tomato half.
  4. Bake for 10-12 minutes until cheese melts.
  5. Garnish with basil and drizzle with balsamic glaze.
  6. Serve immediately.

Notes

Use high-quality smoked salmon for the best flavor. Can be served chilled for a refreshing twist.

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Method: Appetizer
  • Cuisine: Italian-American

Nutrition

  • Calories: 150
  • Sugar: 2g
  • Fat: 10g
  • Carbohydrates: 5g
  • Protein: 12g