Description
These mini cheese balls are a festive appetizer perfect for holiday gatherings, made with a blend of cheeses and rolled in pecans for a delightful crunch.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 4 oz goat cheese, crumbled
- 1/2 cup chopped fresh parsley
- 1/2 cup chopped pecans
- 1/4 cup finely chopped red bell pepper
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- In a large bowl, combine cream cheese, cheddar, and goat cheese until well mixed.
- Stir in parsley, red bell pepper, garlic, salt, and pepper.
- Shape the mixture into small balls.
- Roll each ball in chopped pecans and refrigerate for at least 1 hour before serving.
Notes
These can be made ahead and stored in the fridge for up to 3 days. Serve with crackers or breadsticks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 90 kcal
- Sugar: 1g
- Fat: 8g
- Carbohydrates: 2g
- Protein: 3g