Description
These adorable mini Christmas tree-shaped Brie bites are topped with candied pecans and cranberries, making them a festive and delicious appetizer perfect for holiday gatherings.
Ingredients
Scale
- 1 sheet frozen puff pastry, thawed
- 8 oz Brie cheese, cut into small cubes
- 1/4 cup candied pecans, chopped
- 1/4 cup dried cranberries, chopped
- 1 tablespoon honey
- 1 egg, beaten (for egg wash)
- Sprinkles or edible glitter for decoration (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Roll out the puff pastry and cut into tree shapes using a cookie cutter.
- Place a cube of Brie on each pastry tree.
- Top with chopped candied pecans and cranberries.
- Drizzle with honey.
- Brush edges with egg wash and fold to seal.
- Bake for 12-15 minutes until golden.
- Cool and decorate with sprinkles if desired.
Notes
Serve warm for best flavor. Can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 6g
- Fat: 10g
- Carbohydrates: 12g
- Protein: 5g