Description
These mini Christmas wreaths are a festive appetizer made with smoked salmon, cream cheese, and fresh herbs, arranged in a wreath shape for a holiday presentation.
Ingredients
Scale
- 8 oz smoked salmon, thinly sliced
- 8 oz cream cheese, softened
- 2 tbsp fresh dill, chopped
- 2 tbsp fresh chives, chopped
- 1 tbsp lemon juice
- Salt and pepper, to taste
- Assorted crackers or cucumber slices, for serving
Instructions
- Mix cream cheese, dill, chives, lemon juice, salt, and pepper in a bowl until smooth.
- Spread the mixture on a platter in a circle to form the base of the wreath.
- Arrange smoked salmon slices on top, folding them to create layers.
- Garnish with additional herbs for decoration.
- Serve with crackers or cucumber slices.
Notes
Prepare ahead and refrigerate until ready to serve. Make sure the salmon is fresh and high quality for best flavor. Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 150 per serving
- Sugar: 1g per serving
- Fat: 12g per serving
- Carbohydrates: 3g per serving
- Protein: 8g per serving