Description
This Mini Meatloaf Recipe is the perfect comfort food! Packed with flavor, these individual meatloaves are easy to make, quick to bake, and perfect for a family-friendly dinner or meal prep.
Ingredients
Scale
- 1lb ground beef
- ½ cupbreadcrumbs
- ¼ cupmilk
- 1small onion, finely chopped
- 1egg
- 2 tbspketchup
- 1 tbspWorcestershire sauce
- 1 tspgarlic powder
- 1 tspsalt
- ½ tspblack pepper
- Topping: ¼ cup ketchup, 1 tablespoon brown sugar, 1 teaspoon mustard
Instructions
Notes
Substitute ground turkey or chicken for a lighter option.
Add shredded cheese or diced vegetables for extra flavor.
Freeze uncooked mini meatloaves for up to 3 months; thaw before baking.
Nutrition
- Calories: 240
- Sugar: 5g