Description
Refreshing and vibrant, this mint lemonade combines tangy lemon and cool mint for a thirst-quenching experience that’s perfect for hot summer days.
Ingredients
Scale
- 4–6fresh lemons (juiced)
- 1 cupfresh mint leaves (muddled)
- ¾ cupgranulated sugar (adjust to taste)
- 4 cupsfiltered cold water
- Ice cubes
Instructions
- Wash and pat dry the lemons and mint leaves.
- Juice the lemons to yield approximately 1 cup of juice.
- In a pitcher, muddle the mint leaves with sugar to release their oils.
- Combine the lemon juice and cold water in the pitcher, stirring until sugar dissolves completely.
- Serve over ice and garnish with extra mint leaves for an impressive touch.
Nutrition
- Calories: 90
- Sugar: 22g
- Fat: 0g
- Carbohydrates: 23g
- Protein: 0g