Description
A quick and easy no-bake dessert featuring creamy banana filling and a graham cracker crust.
Ingredients
Scale
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 1 (3.4 oz) package instant banana pudding mix
- 2 cups cold milk
- 1 cup whipped topping
- 2 ripe bananas, sliced
- Extra whipped topping for garnish
Instructions
1. Prepare the Crust:
- In a bowl, mix graham cracker crumbs and melted butter until combined.
- Press the mixture into the bottom of 6 mini pie dishes or ramekins to form the crust.
- In another bowl, whisk the pudding mix with cold milk until thickened, about 2 minutes.
- Fold in the whipped topping until smooth.
- Layer sliced bananas over the crust, then spoon the pudding mixture on top.
- Chill in the refrigerator for at least 30 minutes before serving.
- Garnish with extra whipped topping before serving.
Notes
You can customize the seasonings to taste.