Description
A crunchy, sweet bark inspired by pecan pie, featuring chocolate, pecans, and a hint of cinnamon. Easy no-bake dessert that’s perfect for sharing.
Ingredients
Scale
- 1 1/2 cups pecan halves, roughly chopped
- 1 cup semi-sweet chocolate chips
- 1 cup milk chocolate chips
- 1 tablespoon unsalted butter
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon sea salt, plus extra for sprinkling
- 2 tablespoons light corn syrup
Instructions
- Line a 9×13-inch baking sheet with parchment paper and set aside.
- In a large microwave-safe bowl, combine the semi-sweet chocolate chips, milk chocolate chips, butter, and corn syrup.
- Microwave in 30-second intervals, stirring after each, until melted and smooth (about 1-2 minutes total).
- Stir in the ground cinnamon and 1/4 teaspoon sea salt.
- Fold in the chopped pecan halves until evenly coated.
- Spread the mixture evenly onto the prepared baking sheet, using a spatula to flatten it into a thin layer.
- Sprinkle with additional sea salt if desired.
- Refrigerate for at least 1 hour, or until set.
- Break into pieces and enjoy. Store leftovers in an airtight container in the refrigerator for up to 1 week.
Notes
For extra crunch, you can toast the pecans before folding them in. This recipe yields about 24 pieces depending on how you break it.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 10g
- Fat: 10g
- Carbohydrates: 14g
- Protein: 2g