Description
A quick and easy single-serving peach cobbler mug cake made without flour, perfect for a cozy dessert. This recipe uses simple ingredients and cooks in minutes for a warm, fruity treat.
Ingredients
Scale
For the Crust:
- For the cake base:
- 2 tablespoons rolled oats
- 1 tablespoon almond flour
- 1/2 teaspoon baking powder
- 1 tablespoon maple syrup
- 1 tablespoon almond milk
- 1/4 teaspoon vanilla extract
- For the peach topping:
- 1/4 cup diced peaches (fresh or canned)
- 1/2 teaspoon cinnamon
- 1 teaspoon brown sugar (optional)
Instructions
1. Prepare the Crust:
- In a microwave-safe mug, mix the oats, almond flour, and baking powder.
- Add the maple syrup, almond milk, and vanilla extract. Stir until well combined.
- In a small bowl, toss the diced peaches with cinnamon and brown sugar (if using).
- Spoon the peach mixture over the batter in the mug.
- Microwave on high for 1 minute 30 seconds to 2 minutes, or until the cake is set but still moist.
- Let cool for 1 minute before serving. Enjoy warm!
Notes
For extra indulgence, top with a scoop of vanilla ice cream or a dollop of whipped cream. If using canned peaches, drain excess syrup to avoid a soggy cake.