Description
This Nutella cream-filled crepes recipe creates light, buttery crepes filled with smooth, chocolate-hazelnut Nutella. Perfect for breakfast, brunch, or dessert, these delicious crepes are easy to make and irresistibly good!
Ingredients
Scale
- 1 cupall-purpose flour
- 2eggs
- 1 cupmilk
- ½ cupwater
- 2 tbspmelted butter
- 1 tbspsugar
- 1 tspvanilla extract
- ¼ tspsalt
- ½ cupNutella
- Whipped cream (optional)
- Powdered sugar (for dusting)
- Fresh berries (for garnish)
Instructions
Notes
Ensure the batter is smooth for thin crepes.
Let the batter rest for 15-30 minutes for best results.
Serve warm for the best texture and flavor.
Nutrition
- Calories: 210
- Sugar: 14g