Description
These wholesome oatmeal applesauce muffins are moist, flavorful, and perfect for breakfast or a healthy snack. Made with whole grains and naturally sweetened with applesauce, they are a guilt-free treat the whole family will love.
Ingredients
Scale
For the Crust:
- For dry ingredients:
- 1 1/2 cups rolled oats
- 1 cup whole wheat flour
- 1/2 cup brown sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- For wet ingredients:
- 1 cup unsweetened applesauce
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 tsp vanilla extract
- For topping (optional):
- 2 tbsp rolled oats
- 1 tbsp brown sugar
- 1/4 tsp cinnamon
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease lightly.
- In a large bowl, combine all dry ingredients: oats, flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. Mix well.
- In another bowl, whisk together all wet ingredients: applesauce, milk, oil, egg, and vanilla until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
- If using topping, mix oats, brown sugar, and cinnamon in a small bowl. Sprinkle evenly over muffin batter.
- Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Let muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Store in an airtight container at room temperature for up to 3 days or freeze for longer storage. For extra sweetness, add 1/4 cup raisins or chopped nuts to the batter before baking.