Description
These oatmeal muffins are soft, moist, and packed with wholesome ingredients. Perfect for breakfast or a healthy snack, they come together quickly and are loved by both kids and adults.
Ingredients
Scale
For the Crust:
- For the dry ingredients:
- 1 1/2 cups rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- For the wet ingredients:
- 1 cup milk
- 1/3 cup vegetable oil
- 1 large egg
- 1 tsp vanilla extract
- For optional add-ins:
- 1/2 cup raisins or chocolate chips (optional)
- 1/4 cup chopped nuts (optional)
Instructions
1. Prepare the Crust:
- 1. Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
- 2. In a large bowl, mix all dry ingredients (oats, flour, brown sugar, baking powder, baking soda, salt, and cinnamon).
- 3. In another bowl, whisk together milk, oil, egg, and vanilla extract.
- 4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 5. Fold in optional add-ins like raisins, chocolate chips, or nuts if using.
- 6. Spoon the batter into the muffin cups, filling each about 2/3 full.
- 7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- 8. Let cool in the pan for 5 minutes, then transfer to a wire rack.
Notes
Store in an airtight container for up to 3 days or freeze for longer storage. For extra flavor, try adding a mashed banana or grated apple to the batter.