Description
Classic oatmeal raisin cookies with a chewy texture, warm cinnamon flavor, and sweet raisins. Perfect for breakfast or a snack!
Ingredients
Scale
For the Crust:
- For the dry ingredients:
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- For the wet ingredients:
- 1 cup unsalted butter, softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- For the mix-ins:
- 3 cups old-fashioned rolled oats
- 1 cup raisins
Instructions
1. Prepare the Crust:
- 1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- 2. In a medium bowl, whisk together flour, baking soda, cinnamon, and salt. Set aside.
- 3. In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
- 4. Beat in eggs one at a time, then mix in vanilla extract.
- 5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- 6. Stir in oats and raisins until evenly distributed.
- 7. Drop rounded tablespoons of dough onto prepared baking sheets, spacing 2 inches apart.
- 8. Bake for 10-12 minutes or until edges are golden but centers are still soft.
- 9. Let cookies cool on baking sheets for 5 minutes before transferring to a wire rack.
Notes
For extra chewiness, slightly underbake the cookies. Store in an airtight container for up to 5 days or freeze for longer storage.