Description
This homemade Olive Garden Zuppa Toscana Soup with turkey sausage is a lighter take on the classic. Packed with tender potatoes, kale, and a creamy, savory broth, this easy one-pot soup is perfect for a cozy meal.
Ingredients
Scale
- 1lb turkey sausage, casings removed
- 1 tbspolive oil
- 1small onion, diced
- 3cloves garlic, minced
- 4 cupschicken broth
- 3medium russet potatoes, sliced
- 1 tspcrushed red pepper flakes (optional)
- 1 tspItalian seasoning
- Salt and pepper, to taste
- 2 cupskale, chopped
- 1 cupheavy cream
- ½ cupgrated Parmesan cheese (optional)
Instructions
Notes
Substitute heavy cream with half-and-half for a lighter version.
Use spinach instead of kale if preferred.
Add more red pepper flakes for extra spice.
Nutrition
- Calories: 320
- Sugar: 3g