Description
This one-pan chicken with creamy buttered noodles is a simple, delicious, and comforting meal. Juicy chicken is cooked to perfection, then combined with rich, buttery noodles in a creamy sauce. Perfect for busy weeknights, this dish comes together quickly with minimal cleanup.
Ingredients
Scale
- 2boneless, skinless chicken breasts, sliced
- 8 ozegg noodles
- 2 tbspbutter
- 1 tbspolive oil
- 3cloves garlic, minced
- 2 cupschicken broth
- 1 cupheavy cream
- ½ cupgrated Parmesan cheese
- 1 tspItalian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Notes
Substitute heavy cream with half-and-half for a lighter version.
Add spinach or mushrooms for extra flavor.
Use pre-cooked rotisserie chicken for a quicker meal.
Nutrition
- Calories: 550
- Sugar: 2g