Description
This easy oven-fried potatoes & onions recipe delivers crispy, golden-brown potatoes with caramelized onions for a flavorful side dish.
Ingredients
Scale
- 4large potatoes, sliced
- 1large onion, sliced
- 3 tbspolive oil
- 1 tspsalt
- ½ tspblack pepper
- ½ tspgarlic powder
- ½ tsppaprika
Instructions
Notes
For extra crispiness, soak potato slices in cold water for 30 minutes before baking.
Use parchment paper to prevent sticking.
Adjust seasoning to taste.
Nutrition
- Calories: 220
- Sugar: 3g