Description
Discover how to make the perfectoven roasted asparagus—a quick, healthy side dish seasoned with olive oil, garlic, and salt. Ideal for any meal!
Ingredients
Scale
- 1bunch fresh asparagus (about1lb)
- 1–2tablespoon olive oil
- 2cloves garlic, minced (optional)
- Salt, to taste
- Black pepper, to taste
- Fresh lemon juice or zest (optional, for garnish)
- Grated Parmesan cheese (optional)
Instructions
Notes
For extra crispiness, broil for the last 2 minutes.
Use thicker asparagus spears for roasting to avoid overcooking.
Can be served warm or at room temperature.
Nutrition
- Calories: 80
- Sugar: 2g