Description
Fluffy, savory popovers infused with Parmesan cheese and fresh sage, served with a luxurious garlic butter spread. Perfect for appetizers or sides.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 large eggs
- 1 1/2 cups milk
- 2 tablespoons unsalted butter, melted
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh sage, finely chopped
- Garlic Butter:
- 1/2 cup unsalted butter, softened
- 2 garlic cloves, minced
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat oven to 450°F (230°C). Grease a 12-cup popover pan or muffin tin.
- In a bowl, whisk together flour, salt, and pepper.
- In another bowl, whisk eggs, milk, melted butter, Parmesan, and sage until smooth.
- Gradually add dry ingredients to wet, stirring until just combined. Do not overmix.
- Fill popover cups 2/3 full and bake for 20 minutes. Reduce heat to 350°F (175°C) and bake another 15-20 minutes until golden.
- For garlic butter, mix softened butter with garlic and parsley.
- Remove popovers from oven, pierce sides to release steam, and serve with garlic butter.
Notes
These popovers are best enjoyed fresh. Store leftovers in an airtight container and reheat in the oven.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 180 kcal
- Sugar: 2g
- Fat: 10g
- Carbohydrates: 15g
- Protein: 7g