Name: Peach Cobbler Cheesecake Recipe
Ingredients: 2 cupsgraham cracker crumbs; ½ cupunsalted butter, melted; ¼ cupsugar; 24 ozcream cheese, softened; 1 cupsugar; 3large eggs; 1 tspvanilla extract; ½ cupsour cream; 3 cupsfresh or canned peaches, sliced; ½ cupbrown sugar; 1 tspcinnamon; ¼ tspnutmeg; 1 tbspcornstarch; 1 tbsplemon juice; ½ cupall-purpose flour; ¼ cupbrown sugar; ¼ cupbutter, softened; ½ tspcinnamon

Description

This Peach Cobbler Cheesecake combines rich, creamy cheesecake with sweet, spiced peaches and a buttery crumble topping. A perfect fusion of two classic desserts, this recipe is ideal for any occasion.

Ingredients

Scale

2 cupsgraham cracker crumbs
½ cupunsalted butter, melted
¼ cupsugar
24 ozcream cheese, softened
1 cupsugar
3large eggs
1 tspvanilla extract
½ cupsour cream
3 cupsfresh or canned peaches, sliced
½ cupbrown sugar
1 tspcinnamon
¼ tspnutmeg
1 tbspcornstarch
1 tbsplemon juice
½ cupall-purpose flour
¼ cupbrown sugar
¼ cupbutter, softened
½ tspcinnamon

Instructions

Notes

Use fresh or canned peaches for convenience.
Let the cheesecake chill overnight for the best texture.
Serve with whipped cream or vanilla ice cream for extra indulgence.

Nutrition

Calories: 420
Sugar: 32g