Description
Classic Peanut Butter Cookies are a nostalgic treat, combining creamy peanut butter with a soft, chewy texture. Perfect for sharing or enjoying with your favorite beverage!
Ingredients
Scale
- 1 cupall-purpose flour
- 1/2 teaspoonbaking soda
- 1/4 teaspoonsalt
- 1/2 cupunsalted butter (softened)
- 1/2 cupgranulated sugar
- 1/2 cupbrown sugar
- 1 cupcreamy or crunchy peanut butter
- 1 teaspoonvanilla extract
- 1large egg
Instructions
- Preheat your oven to 350°F (175°C) and prepare baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream together softened butter, granulated sugar, brown sugar, and vanilla until fluffy.
- Beat in the egg and peanut butter until well combined.
- Gradually mix in the dry ingredients until just combined.
- Scoop dough onto prepared sheets, placing them two inches apart.
- Bake for 10-12 minutes or until edges are golden brown; centers should remain soft.
- Cool on the pan for a few minutes before transferring to wire racks.
Nutrition
- Calories: 150
- Sugar: 9g
- Fat: 8g
- Carbohydrates: 16g
- Protein: 3g