Description
A hearty, protein-packed breakfast bake that combines creamy peanut butter, ripe bananas, and wholesome oats for a delicious meatless start to your day. Perfect for meal prep!
Ingredients
Scale
For the Crust:
- For the oatmeal base:
- 2 cups rolled oats
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp salt
- For the wet mixture:
- 2 ripe bananas, mashed
- 1/4 cup creamy peanut butter
- 1 3/4 cups milk (dairy or plant-based)
- 1 tsp vanilla extract
- 2 tbsp maple syrup
- For topping:
- 1 banana, sliced
- 2 tbsp peanut butter, melted
- 1 tbsp chopped peanuts (optional)
Instructions
1. Prepare the Crust:
- 1. Preheat oven to 375°F (190°C) and grease an 8×8 baking dish.
- 2. In a large bowl, mix dry ingredients: oats, baking powder, cinnamon, and salt.
- 3. In another bowl, whisk mashed bananas, peanut butter, milk, vanilla, and maple syrup until smooth.
- 4. Pour wet ingredients into dry ingredients and stir until fully combined.
- 5. Transfer mixture to prepared baking dish and smooth the top.
- 6. Arrange banana slices on top in a single layer.
- 7. Bake for 35-40 minutes until set and golden at edges.
- 8. Drizzle with melted peanut butter and sprinkle with chopped peanuts before serving.
Notes
Store leftovers covered in refrigerator for up to 5 days. Reheat individual portions with a splash of milk. For vegan version, use plant-based milk and ensure peanut butter is vegan.