Description
A classic, savory stuffing made with toasted bread cubes, aromatic vegetables, and herbs. Perfect for holiday meals or any cozy dinner.
Ingredients
Scale
For the Crust:
- 1 loaf day-old bread, cubed
- 1/2 cup unsalted butter
- 1 large onion, diced
- 3 celery stalks, diced
- 2 cloves garlic, minced
- 2 tsp dried sage
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 tsp black pepper
- 1 tsp salt
- 2 cups chicken or vegetable broth
- 2 large eggs, beaten
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C). Spread bread cubes on a baking sheet and toast for 10-15 minutes until lightly golden.
- Melt butter in a large skillet over medium heat. Add onion and celery, sauté until softened, about 5-7 minutes. Add garlic and cook for 1 more minute.
- In a large bowl, combine toasted bread cubes, sautéed vegetables, sage, thyme, rosemary, pepper, and salt. Pour in broth and beaten eggs, mix gently until evenly moistened.
- Transfer mixture to a greased baking dish. Cover with foil and bake for 25 minutes. Remove foil and bake for another 10-15 minutes until top is crispy and golden.
Notes
You can customize the seasonings to taste.