Description
Philly cheesesteak sloppy joes are a delicious and convenient twist on the classic sandwich, merging the savory flavors of a traditional Philly cheesesteak with the ease of a sloppy joe. This recipe features ground beef sautéed with vibrant bell peppers and onions, all enveloped in melty provolone cheese. Served on sturdy hoagie rolls, each bite bursts with cheesy goodness that will delight both kids and adults alike. Perfect for busy weeknights or casual gatherings, this dish requires minimal prep time and simple ingredients, making it an ideal option for family meals or last-minute entertaining. Get ready to indulge in hearty flavors that capture the essence of a classic Philly cheesesteak without the fuss!
Ingredients
- 1pound ground beef (80/20)
- 1medium yellow onion, diced
- 1green bell pepper, diced
- 1 cupprovolone cheese, shredded
- 4hoagie rolls or hamburger buns
- 1 tablespoonWorcestershire sauce
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, cook ground beef until browned; drain excess fat.
- Add diced onion and bell pepper; sauté until softened.
- Stir in Worcestershire sauce, salt, and pepper.
- Mix in shredded provolone cheese until melted and combined.
- Spoon mixture onto buns and serve immediately.
Notes
For added flavor, incorporate minced garlic or spices like crushed red pepper flakes.
Substitute ground turkey or plant-based meat for a lighter option.
Customize with your favorite toppings like jalapeños or fresh herbs.
Nutrition
- Calories: 398
- Sugar: 2g
- Fat: 23g
- Carbohydrates: 28g
- Protein: 22g