Description
Indulge in this tropical-inspired Pink Coconut Iced Latte—blending creamy coconut milk, pink dragon fruit, and espresso for a beautiful and energizing drink. Perfect for hot days and Instagram-worthy refreshment!
Ingredients
Scale
- ½ cupcoconut milk (unsweetened or sweetened to taste)
- ¼ cuppink dragon fruit purée (fresh or frozen, thawed)
- 1–2teaspoons honey or maple syrup (optional)
- 1shot espresso or ¼ cup strong brewed coffee (cooled)
- Ice cubes
- Optional toppings: coconut flakes, mint leaves
Instructions
Notes
For a caffeine-free version, skip espresso and use more coconut milk or herbal tea.
Use canned coconut milk for a creamier texture.
Adjust sweetness based on your preference or the ripeness of the dragon fruit.
Nutrition
- Calories: 120
- Sugar: 8g