Description
This delicious potsticker soup with mushrooms and bok choy is a flavorful, easy-to-make dish perfect for a cozy meal. Featuring tender dumplings, umami-rich mushrooms, and fresh bok choy in a savory broth, this soup is a quick and satisfying option for lunch or dinner.
Ingredients
Scale
- 1 tbspsesame oil
- 3cloves garlic, minced
- 1-inch ginger, grated
- 6 cupschicken or vegetable broth
- 1 tbspsoy sauce
- 1 tsprice vinegar
- ½ tspcrushed red pepper flakes (optional)
- 8–10frozen potstickers
- 1 cupmushrooms, sliced
- 2 cupsbok choy, chopped
- 2green onions, sliced
- Salt & pepper, to taste
Instructions
Notes
Use any variety of mushrooms like shiitake or cremini for added depth of flavor.
Substitute frozen potstickers with homemade dumplings if preferred.
Add chili oil for extra spice.
Nutrition
- Calories: 220
- Sugar: 3g