Description
Celebrate your special moments with our Raspberry Pistachio Cheesecake, where every layer tells a story of flavor.
Ingredients
Scale
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup shelled pistachios, finely chopped
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 24 oz cream cheese, softened
- 3/4 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1/2 cup raspberry preserves
- Fresh raspberries and crushed pistachios for garnish
Instructions
1. Prepare the Crust:
- Preheat oven to 325°F (165°C). Grease a 9-inch springform pan.
- In a bowl, mix graham cracker crumbs, chopped pistachios, 1/4 cup sugar, and melted butter. Press firmly into the bottom of the pan.
- In a large bowl, beat cream cheese and 3/4 cup sugar until smooth. Add eggs one at a time, then mix in vanilla and sour cream.
- Pour half the batter over the crust. Drop spoonfuls of raspberry preserves on top, then swirl with a knife. Add remaining batter.
- Bake for 50-60 minutes until center is set. Cool in the oven with the door slightly open, then refrigerate for at least 4 hours.
- Garnish with fresh raspberries and crushed pistachios before serving.
Notes
You can customize the seasonings to taste.