Description
A light and flavorful pasta dish featuring fresh ravioli, cherry tomatoes, asparagus, and garlic.
Ingredients
Scale
For the Crust:
- 1 lb fresh cheese ravioli
- 1 pint cherry tomatoes, halved
- 1 bunch asparagus, trimmed and cut into 1-inch pieces
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1/4 tsp red pepper flakes
- Salt and black pepper to taste
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves for garnish
Instructions
1. Prepare the Crust:
- Bring a large pot of salted water to a boil. Cook the ravioli according to package instructions, then drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sautéing for 1 minute until fragrant.
- Add asparagus to the skillet and cook for 3-4 minutes until tender-crisp.
- Stir in cherry tomatoes and cook for another 2 minutes until they begin to soften.
- Add the cooked ravioli to the skillet and toss gently to combine with the vegetables.
- Season with salt and black pepper to taste.
- Serve hot, garnished with grated Parmesan cheese and fresh basil leaves.
Notes
You can customize the seasonings to taste.