Description
Homemade Reese’s Valentine’s Hearts are a delightful twist on the classic treat, combining creamy peanut butter with rich chocolate for a sweet indulgence that’s perfect for sharing on special occasions.
Ingredients
Scale
- 1 cupsemi-sweet chocolate chips
- 2/3 cupcreamy peanut butter
- 1/2 cuppowdered sugar
- 2 tablespoonscoconut oil
Instructions
- Melt chocolate chips and coconut oil in a microwave-safe bowl, stirring until smooth.
- Prepare silicone heart-shaped molds by lightly greasing them.
- Pour melted chocolate into each mold, spreading it evenly. Freeze for 10 minutes until firm.
- In another bowl, mix peanut butter and powdered sugar until combined.
- Spoon the peanut butter mixture into each hardened chocolate shell.
- Cover with more melted chocolate and freeze for an additional 10-15 minutes until set.
Notes
Use high-quality chocolate for the best flavor and texture.
Experiment with fillings by adding crushed nuts or flavored extracts.
For added flair, drizzle white chocolate on top or sprinkle with sea salt before serving.
Nutrition
- Calories: 150
- Sugar: 7g
- Fat: 10g
- Carbohydrates: 12g
- Protein: 3g