Description
A delightful and easy-to-make treat that combines the creamy richness of peanut butter with the crunchy texture of Reese’s Pieces. This no-bake bark is perfect for the holidays, parties, or a quick sweet indulgence any day.
Ingredients
Scale
For the Crust:
- 12 ounces white chocolate chips
- 1/2 cup creamy peanut butter
- 1 cup Reese’s Pieces candies
- 1/4 cup chopped peanuts (optional)
- 1/4 teaspoon salt
Instructions
1. Prepare the Crust:
- Line a baking sheet with parchment paper or a silicone baking mat.
- In a microwave-safe bowl, combine white chocolate chips and creamy peanut butter.
- Microwave in 30-second intervals, stirring after each, until the mixture is smooth and fully melted.
- Stir in the salt and mix well.
- Pour the melted mixture onto the prepared baking sheet and spread it out evenly with a spatula.
- Sprinkle Reese’s Pieces and chopped peanuts evenly over the melted chocolate and peanut butter mixture.
- Gently press the candies and peanuts into the mixture using the back of a spatula or your hands.
- Refrigerate the bark for about 1 to 2 hours, or until it is firm and set.
- Once set, break the bark into pieces of your desired size.
- Store the bark in an airtight container in a cool place or the refrigerator.
Notes
For a festive touch, you can add sprinkles or drizzle some melted dark chocolate over the bark before chilling. Adjust the amount of Reese’s Pieces according to your preference for sweetness and crunch.