Description
This recipe features roasted apples stuffed with creamy Brie cheese, drizzled with honey, and topped with tart cranberries for a perfect blend of sweet and savory flavors.
Ingredients
Scale
- 4 large apples, cored and halved
- 4 ounces Brie cheese, sliced
- 2 tablespoons honey
- 1/2 cup fresh cranberries
- 1 teaspoon cinnamon
- Optional: Fresh thyme for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Place the apple halves on a baking sheet, cut side up.
- Stuff each apple half with slices of Brie cheese.
- Drizzle honey over the stuffed apples and sprinkle with cranberries and cinnamon.
- Bake for 20-25 minutes until apples are tender and cheese is melted.
- Remove from oven and let cool slightly before serving, garnished with fresh thyme if desired.
Notes
For a vegan version, substitute Brie with a dairy-free alternative. Store leftovers in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 28g
- Fat: 10g
- Carbohydrates: 35g
- Protein: 6g