Description
This Roasted Asparagus and Mushrooms recipe is a flavorful, healthy side dish made with fresh vegetables, garlic, olive oil, and herbs. It’s perfect for any meal, packed with nutrients, and easy to make in just one pan. Ideal for weeknight dinners or holiday sides.
Ingredients
Scale
- 1bunch asparagus, trimmed
- 8 ozmushrooms (button or cremini), halved
- 2 tablespoonsolive oil
- 3cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoondried thyme or Italian seasoning
- Optional: freshly grated Parmesan or lemon zest for garnish
Instructions
Notes
For extra crispiness, broil the vegetables for the last 2–3 minutes.
Use balsamic glaze as a drizzle for added flavor.
Great as a side for grilled meats or pasta.
Nutrition
- Calories: 110
- Sugar: 2g