Description
A delicious side dish featuring roasted asparagus topped with blue cheese and bacon.
Ingredients
Scale
- 1 bunch asparagus
- 2 tbsp olive oil
- 4 slices bacon, cooked and crumbled
- 1/2 cup blue cheese crumbles
Instructions
- Preheat oven to 400°F.
- Toss asparagus with olive oil.
- Roast for 15 minutes.
- Top with bacon and blue cheese.
Notes
Great for a low-carb meal.
- Prep Time: 10 min
- Cook Time: 15 min
- Method: Side
- Cuisine: American
Nutrition
- Calories: 200
- Sugar: 2g
- Fat: 15g
- Carbohydrates: 5g
- Protein: 10g