Description
A vibrant and healthy salad featuring roasted beetroot and sweet potato, topped with feta and fresh parsley.
Ingredients
Scale
- 2 large beetroots, peeled and cubed
- 2 sweet potatoes, peeled and cubed
- 100g feta cheese, crumbled
- 100g fresh parsley, chopped
- 3 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 200°C.
- Toss beetroot and sweet potato cubes with 2 tbsp olive oil, salt and pepper.
- Spread on baking tray and roast for 30-35 minutes until tender.
- In a bowl, crumble feta, chop parsley.
- Add roasted veg, dress with olive oil, toss.
Notes
Best served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Salad
- Cuisine: Mediterranean
Nutrition
- Calories: 250
- Sugar: 10g
- Fat: 12g
- Carbohydrates: 30g
- Protein: 8g